Chaumette, love of country
Close to the Maison de la Radio, and three Grenelle strides, the restaurant Chaumette crossed the times with a first installation in 1934 ... Mrs. Chaumette. The property was then frequented by Edith Piaf, Arletty, Josephine Baker, Jacques Brel, Michèle Morgan ...
It's an institution, but not too many ways. Finally a rare balance between the requirement of holding, and a friendly atmosphere. A snug and cozy nest where people throng of radio, gourmets, sometimes from afar enjoy homegrown recipe we, the pot-au-feu, here in majesty. Timeless like the genius of the place. Nothing to do with what we had children, unless you had a wonderful grandmother cook. Here, French cuisine and good products remain an art, a craft. The heat has already woodwork, this cottage next to Chaumette. We are in a house, taken on April 1, in harmony with the spirit of the place and a pinch of innovation. We like smell and taste the flavors of the seasons, such as green asparagus from Provence in spring or Saint-Jacques Erquy fall. Aubrac meat is cooked here religiously, respected savored. Veal sweetbread, and fish of the day comes from auctions of Noirmoutier. cheese side, the Laguiole Grand Aubrac is already traveling.
The card does not lack inspiration, breaths, let us advise you. For wine also follow small roads, to Montlouis sur Loire, the Terrasses du Larzac - almost a center of gravity, these lands nobles- within bet on a French beer, the Goutte d'Or at the Chapel, the Olt brewery or more confidential than Chanac Lozère. Today, we also think about the environment, even at the table. A recycling contract allows to collect all waste food restaurant in a special bin that will be a special collection. The recovery of such waste creates fertilizer, heat and electricity. A traditional restaurant but almost avant-garde in the field.